CKD impairs kidney function ... to their diet throughout the rest of the day. Some examples of low-potassium foods include: apples, pineapples, grapes, strawberries, and cranberries cauliflower ...

The National Kidney Foundation recommends a low protein diet to help reduce the workload ... Another mineral you may need to limit with kidney disease is potassium, which helps your nerves and ...

One in three adults worldwide is affected by high blood pressure and its complications such as heart disease and stroke as ...

Rich in vitamins, low in calories ... underscores the importance of those diagnosed with CKD managing their intake of potassium-rich foods, thereby reducing their consumption of watermelon.

New research from the University of Waterloo suggests increasing the ratio of dietary potassium to sodium intake may be more effective for lowering blood pressure than simply reducing sodium intake.

A healthy range of blood potassium levels is 3.5 to 5.0 millimoles per liter of blood. Levels above this may indicate hyperkalemia, which occurs most often in people with chronic kidney disease.

REDUCING your salt intake is a popular health recommendation, particularly when it comes to lowering blood pressure. But ...

New research from the University of Wollongong (UOW) has found that a diet rich in diverse plant foods can significantly benefit people living with chronic kidney disease (CKD). The study was led ...