As all the food cooks for the same amount of time -- approximately three to four hours -- meats are placed at the bottom of the lovo and vegetables and desserts towards the top. It's a truly ...

Cooking food in the ground, in Fiji called a lovo, is a traditional method using hot stones. Here the chicken is served with palusami: taro stuffed with coconut and onion. serves The Good Cooks ...

"Food in Fijian culture is more than just nourishment; it is a symbol of hospitality, community and heritage." When it comes to heritage, Kumar explains that traditional feasts, or 'Lovo', an earth ...

At least once per week, the entire resort can witness the making of a Lovo dinner – a dinner cooked in a traditional Fijian earth oven. The food alone will convince you to engage in other ...

The South Pacific country known for world-class watersports, food and ... used in Fijian dishes. For more extravagant meals ...

Waqa tells SBS Food, "We started Island Feast because ... In Samoa, it's umu but if you're Fijian, it's lovo. It's a traditional style of cooking that uses an underground oven for cooking.

So, take a deep breath and down some kava while your lovo is being pit-cooked to perfection. Nivedita Jayaram Pawar is a Mumbai-based food writer. Pawar was in Fiji at the invitation of Fiji ...

At least once per week, the entire resort can witness the making of a Lovo dinner – a dinner cooked in a traditional Fijian earth oven. The food alone will convince you to engage in other culinary ...