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Port Washington is Long Island’s sushi-est village, with seven purveyors: Tiga, Aki, Aiko, Bonsai, Yamaguchi, Hana and Nikkei ...
If there's such a thing as an omakase bandwagon, this newly rebranded Long Beach restaurant is on it. Himawari Sushi on Park ...
Black Pearl, a popular osteria and martini bar on South Main Street, completed a significant expansion in April.
Good news for those who like variety— Moshi Sushi has more sushi roll options than you can poke a (chop)stick at, plus more ...
Kura Sushi, a national chain of revolving sushi restaurants, is suing a Long Branch eatery for allegedly using a similar name and menu that it says could confuse customers into thinking the two are ...
Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.
Nick Hanke and Phil Shires teamed up to open Masao, a restaurant with French and Japanese cuisines, in the East Village.
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Times-Herald on MSNAsian-owned restaurant menu gets second lifeTucked away in the Hiddenbrooke Hills is a multidimensional family-owned restaurant that serves authentic Thai cuisine and ...
It means, quite poetically, ‘lonely mouth’ — the inexplicable urge to put something in your mouth, not because you’re hungry, ...
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Condé Nast Traveler on MSNFukuoka Is Japan’s Most Overlooked Street Food ParadiseJapan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...
A new chapter is unfolding at the corner of Port Washington Boulevard and Main Street. Jade Eatery & Lounge has opened its ...
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