Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Dyne Therapeutics, Inc. (Nasdaq: DYN), a clinical-stage company focused on advancing life-transforming therapeutics for people living with genetically driven neuromuscular diseases, today announced ...

UM researchers have developed a deep learning model to predict compound protein interactions. GraphBAN is an inductive ...

Bethel University has been a leader in Christian higher education since 1871. Come see why we're one of the most ...

A pause to NIH funding has researchers scrambling for contingency plans at the University of Washington’s Alzheimer’s Disease Research Center. The center’s brain bank is preserving more than 4,000 ...

The next generation of genetically altered food is forging ahead, aiming to be attractive to consumers rather than producers. Katrina Megget finds out whether Crispr means crisper salads ...

Professor Lea Michel from the School of Chemistry and Materials Science is a recipient of RIT’s Eisenhart Award for ...

Rachel Zemser discusses the trending foods, beverages, and ingredients that she spied at the 2025 Natural Products Expo West.

The "Top 10 Growth Opportunities in Nutrition and Wellness, 2025" report has been added to ResearchAndMarkets.com's offering.The nutrition and wellness sector plays a crucial role in supporting the ...

Three long-chain alkanes detected by Nasa’s Curiosity rover could be chemical biosignatures that point to a history of past ...

A Rutgers biochemistry professor explains how omega-6 fatty acids found in Western diets can activate cellular growth pathways in certain breast cancers.

Franco Cavaleri: A Leader in Biomedical Innovation Franco Cavaleri's extensive background in nutritional biochemistry and natural medicine pharmacology has positioned him at the forefront of ...