We love the embossed design, which gives the medium-weight tin ... non-porous glaze coats the stoneware, so nothing will ...

Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar and egg to the bowl of soaked fruit (if there is a little excess ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda ...

Afterwards, wet your hand so that the dough doesn't stick, and stretch and fold the ... then flip the dough over and place in a loaf tin that has been greased with butter, seam side down.

Preheat the oven to 180°C. Spray a small pot (black or aluminium) or a 29x12x7cm loaf tin with non-stick cooking spray. 1 Mix the flour, cheese, garlic, parsley and soup powder. 2 In a separate bowl, ...