Unlike layer cakes, those baked in a loaf tin don't require assembly and can be prepared in a single bowl, making them a simpler option. They also offer a denser texture that complements a single ...

Sara Lewis, British tastemaker and author of Cooking from the Garden was kind enough to share this blackberry and coconut ...

Prepare a 900g/2lb loaf tin by greasing it and lining it with non-stick baking parchment. Sift the flour directly into the bowl of soaked fruit, followed by adding the sugar and egg. Mary advises ...

Non-stick pans are everywhere, but do they also need a place in your kitchen? Know the pros and cons of this utensil before you buy one. Read Time: 3 min Nowadays, if you visit any household, you are ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

Start by preheating your oven to 160C or 140C Fan. Grease and line a two-pound loaf tin with baking paper. In a mixing bowl, mash the bananas with a fork, reports the Express. Then add all the ...

Handles on some non-stick frying pans sold in Hong Kong failed fire safety tests, posing a potential burn risk to users, according to the Consumer Council, which also found large performance ...

The best non-stick frying pan: food should slide easily out of the pan, it should be durable and heat evenly. But can you get all this without paying a fortune? Le Creuset, Ninja and Tefal frying pans ...

Start by heating the oven to 180C (160C Fan or Gas Mark 4) and line your tin with some baking parchment. Whisk together all cake ingredients in a big bowl until you've got a fluffy batter ...