A twist on the classic shape, carrot cake doesn't have to be round - James Martin has crafted a recipe for a loaf tin, creating a scrumptious carrot loaf cake that's getting rave reviews.

Unlike layer cakes, those baked in a loaf tin don't require assembly and can be prepared in a single bowl, making them a simpler option. They also offer a denser texture that complements a single ...

Although traditionally round, carrot cakes can be made in any tin, and James Martin’s recipe uses a loaf tin, making a carrot loaf cake. It has more than 230 five-star ratings from bakers who ...

Preheat the oven to 175C fan-forced (195C conventional). Line the base and sides of a standard loaf-tin (about 20cm x 10cm) with baking paper, leaving an overhang on the long sides with which to ...

1: Put tomatoes in a large bowl. Season well with salt and pepper, and toss. 2: Add olives, garlic, olive oil and vinegar, ...

Heat your oven to 170C fan-forced (190C conventional). Grease and line a 1.2-litre loaf-tin with baking paper. In a large bowl, combine the apple and banana, then stir in the eggs and sugars together.

Grease and line a two pound loaf tin with baking paper. Add the eggs and vanilla extract to a large mixing bowl, as well as the oil and yoghurt. Chop up the tinned pineapple and add to the bowl ...

1. Preheat the oven to 160°C. Grease a loaf tin (12cm x 23cm) with butter then line the base and both ends with baking paper. 2. Beat the butter and sugar together until pale and fluffy.

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and tossed with a garlicky vinaigrette, roughly chopped olives, cilantro and ...

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Start by preheating your oven to 160C or 140C Fan. Grease and line a two-pound loaf tin with baking paper. In a mixing bowl, mash the bananas with a fork, reports the Express. Then add all the ...