Indulge in loaded potato skins topped with crispy bacon and melty cheddar. A perfect appetizer or snack that’s always a crowd ...

Finally, I serve the loaded baked potato skins warm. They are perfect as an appetizer or a side dish and are always a hit at ...

Cookbook author Poppy O’Toole stops by Studio 1A to share her recipes for potato rösti and pizza-loaded potato skins with ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

When I ran into a friend and former high school classmate at the Osterhout Free Library last Saturday, we chatted about celebrating Easter — and then I told her I planned to go home and boil potatoes ...

Then I considered how those elements could work in a potato salad. Potatoes in their skins Poppy O'Toole was inspired by the flavours she enjoys in loaded potato skins when she was developing her ...

into the mashed potato. Season with salt and pepper. Remove the skins from the oven, spoon in the filling, sprinkle with the cheese if using and bake for a further 6–7 minutes. Put the salad ...

For this recipe, I decided to make a creamy, mayo-based version featuring pepperoni and banana peppers for what I call Zesty Italian Potato Salad. I choose red potatoes and left the skins on more ...

For a slightly softer “mashed” texture in your salad, you can also use any all-purpose potato. Chop the potatoes and simmer them in water until tender. I usually leave the skins. I like the ...

Dry-roasting the potatoes for this simple but flavoursome salad ... Save the skins for another purpose – they’re fantastic when fried, particularly if you leave a bit of the potato attached ...