Few drinks in this world compare to a McDonald's shake -- and one tangible thing that sets it apart is its thickness. As it ...

Emerging research links emulsifiers—additives found in many processed foods—to gut inflammation, heart disease, and other ...

Studies have found that emulsifiers can alter the mix of bacteria in the gut, known as the microbiome or microbiota; damage ...

These coffee creamer brands contain less than ideal additives. The low-quality ingredients are worth giving a second look if ...

A flash of inspiration struck professor Hiromi Uchimura about eight years ago as he looked at a popular erasable pen.

Homogeneous modification of cellulose, isolated with 10% KOH from delignified sugarcane bagasse, was performed in room-temperature ionic liquid 1-allyl-3-methylinidazolium chloride with phthalic ...

Recently, ‘Liquid crystal display (LCD) vs. organic light-emitting diode (OLED) display: who wins?’ has become a topic of heated debate. In this review, we perform a systematic and comparative ...

We first tested washing-up liquids in 1959, and more than 65 years later we're still at it – now scrutinising the cleaning ability of big brands such as Fairy and Ecover alongside supermarket-own ...

We sell different types of products and services to both investment professionals and individual investors. These products and services are usually sold through license agreements or subscriptions ...

The development of oral dosage forms for clinical trials presents a unique set of challenges, particularly in early phases of ...