While the pan is heating, evenly dredge the cakes in the remaining breadcrumbs. Working in 2 batches, gently sear the cakes in the oil until golden brown, about 3 minutes on each side.

The creative usage of the lion’s mane mushroom is impressive. Lion’s mane is actually known for its lobster-like texture and flavor, so the classic crab cake is the perfect vehicle to experiment with.