The creative usage of the lion’s mane mushroom is impressive. Lion’s mane is actually known for its lobster-like texture and flavor, so the classic crab cake is the perfect vehicle to experiment with.

While the pan is heating, evenly dredge the cakes in the remaining breadcrumbs. Working in 2 batches, gently sear the cakes in the oil until golden brown, about 3 minutes on each side.

1. Hand shred mushroom into small pieces resembling the texture of flakey crab.⁠⁠ 2. Pre-mix all seasonings in a small bowl. 3. In a large bowl, combine egg, mayonnaise, onion, Worcestershire ...