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Before Watson and Crick basked in Nobel glory, before The Double Helix mythologized their genius, there was the photo. Photo 51 — crisp, clear, and groundbreaking — captured by Dr. Rosalind Franklin, ...
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Petit Chef on MSNChlorophyll: why spring makes us want to eat green?As soon as the first rays of sunshine appear, a reflex takes hold. We put away the winter soups, look at the young shoots, ...
There was also Linus Pauling, one of the founders of molecular biology and a winner of the Nobel Prize in chemistry, who for much of his career also promoted megadoses of vitamin C as a way to ...
The Linus Pauling Institute at Oregon State University maintains a well-informed website on vitamin D (Higdon and Drake, 2010). A report issued on 30 November 2010 by the Institute of Medicine ...
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