After an hour of simmering, the soup is ready to serve, but according to the recipe, it “tastes better the next day.” In ...

Lentil soup can help support weight loss if it’s part of a nutrient-dense and balanced diet. However, eating lentil soup alone may increase the risk of undereating or malnutrition. Lentils (Lens ...

If you need some comfort at meal time, try this curried lentil and leek soup. It's vegan, made with coconut milk, and high ...

An exhibit at Washington State University in Pullman, aka the Lentil Capital of the World, is digging into some fascinating ...

Wholesome and warming, this hearty Persian lentil soup is comfort food with a kick of spice. Denmark summons US ambassador over Greenland spying report CBS Execs Unveil New Plans, Talk Grammys ...

Asian inspired and rich with miso flavor, this red lentil and mushroom soup is a hearty twist on classic Japanese miso soup. Thoroughly rinse the red lentils in a fine-holed colander. Set aside.

Get ready for cooler weather with this comforting, Lebanese-inspired lentil soup infused with warming spices and a rich tomato flavour. It's simple to make and comes together in under 30 minutes.

This soup is perfect for the whimsical days of May. It pleasantly warms and satisfies even the hungriest stomachs. The aroma ...

Stir the sausage and fresh savory, if using, into the soup and simmer it for 5 minutes longer. Remove the bay leaf. If the soup is too thick for your taste, thin it with additional water.

It’s official: we’re in cosy-soup season – and this one is, quite simply, one of my favourites. You might be tempted to skip the basil pistou, but don’t: not only does it add a layer of ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

A simple, summery salad made with store cupboard ingredients. You can always swap the dried ingredients for tinned or jarred ingredients for fresh, if you have them. Soak the lentils and beans ...