If you are a lentil novice, there are a few things to keep in mind. First off, lentils should be rinsed with cold water, ...

Donation Options Search Search Search Neapolitan meatballs with ragu are served. AP Share Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim.

Alas, beauty is embarrassing. My favorite of these salads, the one that brings me most joy, is my French lentil salad, a recipe that’s simple, generous, adaptable and reliable, and inspired by ...

Editor’s note: Norma Bidwell was The Spectator’s beloved food columnist for more than half a century, signing off her popular Stoveline column in 2006 at the age of 91. With rising grocery ...

Who doesn’t love meatballs? Fried, in tomato sauce, on top of pasta, or on their own, they are the ultimate comfort food. With so much interest around them — and so many trendy restaurants offering ...

Season with a heavy pinch of salt and a few cracks of freshly ground black pepper. Roll the meatballs into balls and transfer to the prepared baking sheet. Preheat your oven to 350˚F. Cook for 25 ...

Dill, mint, and scallions infuse Greek-inspired flavor into meatballs served on top of orzo with a yogurt sauce. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and ...

Heat oil and butter in a Dutch oven and add onion, garlic, salt, and pepper. Sauté for about two minutes. Stir in zucchini and squash and sauté for two more minutes. Add the sausage, chili powder, ...

Juicy, tender chicken meatballs simmered with a savory sun-dried tomato cream sauce make for a crowd-pleasing meal. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

If the soup is too thick, thin it with some of the lentil cooking water. Bring to a simmer. Taste again and correct the seasoning. Serve with lots of chopped fresh coriander or parsley.

This trial is the double-jeopardy re-do for District Attorney Michael “Meatball” Morrissey. For reasons that we can only speculate on, he needs a conviction of Karen Read, despite the ...

Think chicken meatballs are dry or boring? Think again. In this mouthwatering episode, Chef Jean-Pierre is here to prove that chicken meatballs can be just as juicy, tender, and flavor-loaded as t ...