One of the best ways to eat well on a budget in Spain is to actually cook. Spanish food is designed to be simple, cheap, and ...

Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – Cool off with a refreshing blend of tart Granny Smith apple and sweet ...

Our simple and wholesome sausage dishes will add oomph to your midweek family meals. Transform a pack of bangers into ...

Perhaps you've already swapped a steak for a veggie patty or a chicken-free nugget? With the rise of vegetarianism, ...

Whether you’re vegetarian, cutting down on meat, or just want a change, these lentil combos are ready to upgrade your meals. Let’s get started! Earthy red lentils meet nutty quinoa in this all ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Mario’s meatballs are one of the biggest sellers at Carbone, the high-end Italian-American “red sauce” joint in New York City, but they’re not listed on the menu. “Of course, they could ...

Form into 1 1/2-inch meatballs and transfer to a rimmed baking sheet. In a large skillet, heat the remaining 2 tablespoons of olive oil until shimmering. Add the meatballs and cook over moderately ...

Freezing the grapefruit and lime juices ahead of time helps this frozen take on a classic paloma achieve a delightfully thick slushy texture that won’t melt immediately in the summer heat—all ...

This is the traditional kefta shape, but you can shape them into small or large patties or simply make meatballs, the choice is yours. Repeat until all the mixture has been used. Heat a large ...

These veggie burgers hit every satisfying, savory note with a hearty mix of pearl barley, chickpeas, mushrooms, and crispy panko. For the sturdiest patties, evenly distribute the panko by stirring ...