After back and forth scoring between the two teams, North Warren held a 5-4 lead going to the bottom of the fourth, before Lenape Valley scored three runs in bottom of the inning to take a 7-5 ...

The food bank’s last distribution day will be May 9, following a disagreement with the church over its lease. EVERETT — Every Friday morning, about 200 cars line Madison Street to Evergreen ...

Your body makes some of the iron it needs, but usually not enough. Eating iron-rich foods is a great way to prevent anemia. Spinach is a popular source of plant-based iron, but many foods contain ...

They’re a recipe for an abdominal apocalypse. While food poisoning can have many sources, certain foods can make mealtime seem like playing intestinal roulette. A new survey by Consumer Reports ...

The threat of ultraprocessed food consumption is in the spotlight amid the U.S. government's plans to phase out artificial food dyes. New research is supporting this movement, revealing that foods ...

Food bank managers say demand is compounded by recent cuts in federal funding. This is a KFF Health News story. Food bank shortages caused by high demand and cuts to federal aid programs have some ...

Getty One could be at a greater risk of a premature death due to their consumption of ultra-processed food, a new study says. In the study published in the American Journal of Preventive Medicine ...

The waiver granted by the Federal Government for the importation of essential food items, including maize, rice, and sorghum, among others, was N97bn between 2024 and the first quarter of 2025 ...

Much to many people’s surprise, various foods can be cooked solely using a microwave. And is it safe? According to a Harvard study, the answer is yes. Regardless of how they’re cooked ...

Juanita’s Foods, a prominent manufacturer of Mexican food products, announced that it has sold a majority stake in the company to Miami-based private equity firm Apex Capital. Financial terms ...

Experts said more research is needed to determine whether ultra-processed foods directly raise the risk of premature death – or if they are simply a “bystander” with other factors to blame.

Each 10% increase in ultra-processed foods in a person’s diet increases their risk of early death from any cause by 3%, researchers reported today in the American Journal of Preventive Medicine.