Sweet, Rich, and Soulfully Southern There are desserts that fill a plate—and then there are desserts that tell a story. This ...

Private chef Andrew Richardson shared a recipe for a drizzle loaf which he says is the 'fun cousin' of the traditional lemon ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

Fruity flavors of strawberry and lemon brighten up a classic pound cake ... Editor's Note: This recipe was developed by Tricia Manzanero Stuedeman; the headnote was written by Alana Al-Hatlani.

Anna Theoktisto is a recipe ... vanilla cake is ultra-moist with a tender crumb. Baked in a 13- x 9-inch cake pan, the sheet cake serves a crowd and is just as good if made a few days ahead. The ...

A trifle is the answer to any and all party woes. Trifles actually have origins that date back to the 18th century and refer to a layered dessert with alternating cake, cream, and fruit. It’s pretty ...

This lemon blueberry bundt cake is so moist ... To make the glaze, whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake and let harden for at least 10 minutes.: ...

She posted it with the caption, “There’s a reason this lemon ricotta pound cake is one of our most visited recipes every spring: it’s perfect for Easter, Mother’s Day, or any occasion that ...

If you don’t have a large square baking pan like the recipe calls for, feel free to use two 9-inch round cake pans or ... the powdered sugar, vanilla bean powder, lemon zest and lemon juice.

This blueberry and lemon pound cake recipe is perfect as an accompaniment ... you can serve each slice with a dollop of fresh ...