A Flavorful and Fuss-Free Vegetable Side That Steals the ShowBrussels sprouts have come a long way from their overcooked ...

Drain if cooking in water Melt butter in a large frying pan and add garlic, pared lemon rind and thyme sprigs. Add the brussels sprouts and toss until hot and starting to brown. Add parsley and a ...

Pancetta-wrapped chicken and roasted, buttery Brussels sprouts. What else could you want ... Preheat oven to 220°C fan-forced. Combine garlic, thyme, lemon zest and juice and olive oil in a large bowl ...

Bring to a simmer and cook, covered, until the Brussels sprouts are just done, about 5 minutes. Add the chicken, lemon juice, parsley, Parmesan, and the remaining 2 tablespoons butter, ¾ teaspoon ...

The black sheep of Christmas, Brussels sprouts are ... bacon fat in the pan. Put the sprouts into the frying pan cut side down, along with the lemon thyme and juniper berries if using.

Toss in a medium bowl with chile, thyme, and lemon zest; set aside. Increase heat to medium-high and heat 2 Tbsp. oil in same skillet. Add reserved halved brussels sprouts; season with salt.