If you’re like me and love lemon desserts that strike the perfect balance of sweet and tangy, these Lemon Pound Cake Cookies are about to become your new favorite treat. They’re soft, buttery, and ...

The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter. Bake at 145 °C for 45 minutes. 5. Then make lemon ...

Let’s dive into the recipe! The combination of bright lemon flavor, a tender crumb, and crunchy poppy seeds makes this cake irresistible. Whether served alongside a cup of tea or enjoyed on its ...