My cake of choice is a simple lemon bundt drizzled with rose glaze. It's the taste of summer -- delicious and decadent, a sensory conflating thrill. Indeed, rose-scented food is popping up on many ...

The author of Rose's Baking Basics stopped by to show us how to make Triple Lemon Velvet Bundt Cake. Preheat over for 20 minutes or longer to 350F. Set oven rack to lower third of the oven.

Serve with the lemon-rose drizzle and chosen creamy substance on the side. I also like this cake cut it into small squares like petit fours, to be served with coffee and medjool dates ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s ... to melt), and it should still hold its square edges (if they’re sagged or slumped, the ...

For this plush pound cakefeatured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini ... While the cake is baking, in a small saucepan over medium-low, heat the remaining 54 ...