The author of Rose's Baking Basics stopped by to show us how to make Triple Lemon Velvet Bundt Cake. Preheat over for 20 minutes or longer to 350F. Set oven rack to lower third of the oven.

My cake of choice is a simple lemon bundt drizzled with rose glaze. It's the taste of summer -- delicious and decadent, a sensory conflating thrill. Indeed, rose-scented food is popping up on many ...

For this plush pound cakefeatured in this episode of Milk Street, Chris' team took a cue from Rose Carrarini ... While the cake is baking, in a small saucepan over medium-low, heat the remaining 54 ...

Serve with the lemon-rose drizzle and chosen creamy substance on the side. I also like this cake cut it into small squares like petit fours, to be served with coffee and medjool dates ...

An instant-read thermometer inserted near the center should read 200 to 205F/93 to 96C. Make the syrup shortly before the cake is finished baking Make the Lemon Syrup: In a 1-cup or larger ...

6. Immediately after the cake has finished baking, pour the lemon syrup evenly over the top. Sprinkle with the pistachios. Cool completely at room temperature, then slice into squares.

5. Remove from oven and allow to cool completely. Cut into squares. Use a lemon cake mix in place of the yellow cake. Add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese ...

Some of our favorite desserts are her recipes like the lime coconut cream-pie jars, lemon squares, and black and pink grapefruit cookies but it’s her latest coffee cake recipe that really has ...

Back in the day, when I was a personal chef, there was a lemon pound cake from Fannie Farmer’s ... to melt), and it should still hold its square edges (if they’re sagged or slumped, the ...

Once you slather the dessert with your homemade Butter Cream Frosting, you're going to love the square layer cake that results. The fresh flavors of lemon and pumpkin are decidedly bright.