Line a 12-hole deep muffin tin with some non-stick paper cases or folded squares ... to each cupcake. You can also flavour the cakes with ½ tsp vanilla extract instead of lemon zest and use ...

Martha Stewart has been all about cakes lately, thanks to her cookbook Cake Perfection, but the latest sweet treat she’s sharing on Instagram is a delicious, simple lemon squares recipe that ...

Sure, you can make lemon cakes, lemon squares and lemon quick breads from tart Eureka lemons. But Frog Hollow’s owners, Farmer Al and chef Becky Courchesne, elevate the whole citrusy-cake ...

This recipe can be used to bake a standard 9-inch loaf cake, mini loaf cakes, or pumpkin chocolate chip muffins. Soft, fluffy ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Sweet and tangy, these easy desserts yield two textures — puffy and custardy — from one straightforward batter. By Melissa Clark A pudding cake is a magical dessert — not in a flashy ...

While the cakes are baking, make the drizzle by placing the lemon juice, water ... Bake the sponge in a loaf tin, square tray bake tin or in muffin cases and soak with the elderflower and lemon ...

Stir the lemon juice and caster sugar together and pour them over the tray bake while it is still warm. Allow to cool in the tin and cut into whatever size squares you wish. Preheat your oven to ...