1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a beautiful layer cake.

It’s drenched with lemon, and it’s gluten-free, to boot. Elegantly simple and refreshingly versatile, this cake is, in fact, ...

The super soft ricotta cake is a genuine recipe, a very easy-to-make dessert that will win the hearts of both young and old ...

You need a lemon zester, a 9-inch-by-5-inch ... Miller serves the cake with fresh berries and lightly whipped ricotta but it's also quite nice plain. 1. Set the oven at 350 degrees.

That’s exactly how I felt when I tried @The_PastaQueen’s Lemon Ricotta Pasta Delight. If you’re not already familiar with Nadia Caterina Munno, she’s a television star, a New York Times ...

How I Make Lemon Ricotta Cookies That Are Soft, Sweet, and Bright with Citrus If you’ve never baked with ricotta cheese before, these Lemon Ricotta Cookies are the perfect place to start. Light, ...

If you really want to bring out the flavor of the ricotta, add lemon or blueberries ... Let’s All Go to Seattle’s Viral Cake Vending Machine Think whimsy is dead? Get yourself over to Ballard ...

and then slowly stir in the lemon juice (or add the citric acid). Stir gently without touching the bottom of the pot (over-zealous stirring will make the ricotta grainy). Continue to stir until ...