I love cooking with saffron. It all started with wanting to make my friend Persian saffron rice; from there, a new recipe.

What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

I personally love the hustle and bustle of the almost-summer season, but I’d be lying if I didn’t admit that the idea of cooking dinner every night on top of it all is little overwhelming.