This tasty lemon chicken tray bake is super easy - all the flavour comes from the delectable honey and mustard marinade. For the marinade, mix together all the marinade ingredients in a bowl until ...

This dish features tender chicken infused with fresh lemon ... Whisk together oil and another 4 tsp lemon juice. Season with salt and pepper; set dressing aside.

This bok choy and glazed chicken thighs recipe ... sriracha, and a pinch of pepper. Add chicken thighs and turn to coat evenly. Let chicken marinate at least 10 minutes (or up to overnight ...

It’s best to add the vinaigrette after the thighs are finished cooking to preserve its vibrant, fresh lemon flavor. Sprinkle chicken thighs with kosher salt and black pepper. Place chicken ...

Chef Charles showcased two delightful and simple dinner recipes using Hartwell's Premium dressings. The Shrimp Orecchiette ...

Place chicken breasts between two sheets of plastic wrap. Use a mallet or heavy pan to pound out the halves to an even ¼-inch thickness. Season both sides with salt and pepper. Place eggs in a ...

In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin until evenly coated. Season generously with salt and pepper. Line a large baking sheet with ...

and black pepper. Cook for 2 minutes, toasting the orzo until it is lightly brown and the spices are fragrant. Pour in 3 cups of chicken stock, heavy whipping cream, and lemon juice. Add the ...