This lemon parmesan chicken is no fuss to make but comes with a lot of flavor. Trust me, you'll be making this on repeat. Just serve with my light and fluffy potato souffle and garlic green beans ...

Serve hot from the oven with soft, creamy polenta, a few fresh basil leaves, and a generous handful of grated parmesan cheese over the top.

Toss the salad greens with the lemon vinaigrette. Place each chicken breast on a plate and pile mound of salad on top. Serve hot with shaved or grated Parmesan on top. Kosher salt and freshly ...

Try out these popular recipes, like lemon-blueberry banana bread and Marry Me quiche, which were our most-saved on MyRecipes ...

Tangy Caesar dressing, bright lemon zest, and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In ...

Stir in the lemon juice and Parmesan. Taste and adjust seasoning, if necessary. Add the chicken, pasta, broccoli and basil to the skillet with the sauce. Cook over medium heat, stirring ...

It’s cozy and creamy, thanks to store-bought cream of chicken soup and Parmesan cheese but freshly grated lemon zest, lemon slices, and thinly sliced basil keep it from being too decadent.

For this one-skillet classic, the delicious browned bits from seared chicken breasts and mushrooms get transformed into a rich, velvety pan sauce that's balanced with fresh lemon juice.