Enjoy the fusion of tangy lemons and sweet blueberries in these homemade lemon blueberry muffins!... This was originally ...

Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the sugar to release the oils and flavors. Whisk in the sour cream, butter, eggs, and food coloring ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

The Granary at Pine Tree Barn Restaurant was born 35 years ago so people traveling to the country to buy a Christmas tree ...

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her delicious recipe for a treat that combines the zestiness of fresh lemon with the sweetness of juicy blueberries.