Enjoy the fusion of tangy lemons and sweet blueberries in these homemade lemon blueberry muffins!... This was originally ...

You're not alone—and the editors at Freundin have discovered the surprisingly simple trick that transforms basic muffins into ...

Glaze muffins one at a time by dipping, top down, into glaze and returning them to rack to let excess glaze drip onto baking sheet below. Wait 5 minutes and dip tops again.

Light, fluffy and extra lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Preheat the oven to 200C/180C Fan/Gas 6 and line a 12 ...

Cheryl Norris, creator of the blog "Bakes by Brown Sugar", joined us to share her delicious recipe for a treat that combines the zestiness of fresh lemon with the sweetness of juicy blueberries.

Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth. Add in the flour mixture and mix well, then fold in the blueberries.

Customer favorites include lemon crumb muffins, quiche, French onion soup and Marie’s Chicken Pesto Pasta. The restaurant ...

Light House Coffee's irresistibly delicious muffins make this aesthetic study spot and convenient coffee shop even better.