At the time, Greek Orthodox priests were skeptical, claiming they were the apple that Eve gave to Adam in the Garden of Eden, ...

Have these whole-food plant-based lemon poppy seed muffins for breakfast or as an afternoon snack. The batch makes 12 muffins ...

A tantalizing summer dessert that’s both quick and incredibly refreshing is about to become a new favorite! Imagine a ...

Straccetti di manzo, which translates roughly from the Italian to “little rags of beef,” is a trattoria staple. The cooking ...

In preparing the recipe - which is similar to Bill Smith's well-loved Atlantic beach pie with a saltine cracker crust, a ...

We love quick-cooking chicken cutlets for weeknights, and this lemon-herb chicken recipe is ready in just 30 minutes. Serve ...

In the mood for vegan seafood? Try this no shrimp curry from Mauritius made with a plant-based shrimp alternative.

Jan Valdez, assistant recipe producer here at The Kitchn, said it best after cross-testing this recipe. She raved, “These ...

3: Add the lemon juice to the jar, cover and shake vigorously (or stir, if your vessel doesn’t have a lid) to ensure the ...

Simple and refreshing Mediterranean dishes from chef Letitia Clarke, perfect for summer feasting. By Emily Cope ...