If you’ve been searching for a show-stopping cake that balances richness with fruity brightness, look no further than this ...

Soft drinks are more than just for sipping! You can make both sweet and savory recipes with soda, from Dr Pepper BBQ chicken ...

With its ultra-moist crumb, tangy key lime flavor, and a drizzle of sweet-tart glaze, it’s a sunshiney spin on traditional ...

The beloved baker suggests the ultimate step to ensure its success: "It's important to spoon the glaze on the cake while it's still warm so the lemon juice soaks in properly." With Mary Berry's ...

That flavor is amplified by the lemon in the batter and cardamom plays a subtle supporting note to the citrus notes. The glaze overtop is not too sweet and makes for the perfect pink finishing touch.

If you like your cake sweeter, make the lemon glaze. Stir powdered allulose or powdered sugar and lemon juice until thick. Add more lemon juice to thin out if needed. Drizzle on the cooled cake. Note ...

This recipe for “Lemon Poppy Seed Pound Cake” is made from pantry staples ... Combine 11/2 cups powdered sugar and enough lemon juice to make a thick frosting. Spread glaze over top of cake.

The crumb of this strawberry cake is ultra tender, especially when studded with fresh strawberries that turn jammy when cooked. You get a bit of crunch from the sparkling sugar sprinkled overtop, ...