Whether you use fresh or frozen shrimp, the result is juicy, garlicky perfection with a golden Parmesan crust and a hint of [ ...

Looking for a quick dinner or impressive appetizer recipe? Make garlic shrimp! It's swimming in a heavenly sauce made of ...

Incorporating mint, a popular container garden herb, into late spring meals provides a pop of refreshment perfect for warm ...

Who serves the best lemon pepper wings in Atlanta ... next to appetizers like smoked bass and black tiger shrimp perfumed with dried Persian lime and sour orange. The wings are marinated in ...

Honey Garlic Shrimp ... Stir in the honey and lemon juice, letting the mixture cook down and thicken slightly, about 2-3 minutes. Add the shrimp and cook until pink and opaque, about 2-3 minutes per ...

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla ... Reduce heat to medium and add butter, shallot, garlic, and a pinch of salt, black pepper, and pinch of crushed ...

Add the garlic and saute for another 2 minutes ... When the oil is hot, add the tomatoes and the cayenne pepper. Saute for 5 minutes, or until the liquid begins to evaporate. Add the olives, shrimp ...

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything else has gone up. This seafood favorite is now an economical protein ...

In celebration of Black history, chef and restaurateur JJ Johnson stops by Studio 1A to share his recipe for fried shrimp with a homemade honey lemon pepper sauce (yes, he takes off the tails ...

Shrimp scampi ... add the garlic and red pepper flakes and cook for 30 seconds until fragrant. Add the wine (or broth), ½ teaspoon salt and ¼ teaspoon black pepper and bring to a simmer for ...

In a large bowl, add shrimp, white wine, garlic, 2 tablespoons chopped parsley, salt, and pepper. Mix to combine ... Serve Crunchy Garlic Shrimp with a few lemon wedges and enjoy!

Make the Butter Sauce: While the shrimp cook, zest the lemon, and finely chop garlic and parsley. Melt butter in a saucepan over low heat, then stir in lemon zest, garlic, parsley, salt, and pepper.