This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits ... the lemon curd in a ...

Place the biscuits ... sugar, lemon rind & juice over a pan of warm water and whisk until the curd shows signs of thickening, remove from heat, add Elderflower and spoon over the cheesecake ...

Homemade lemon curd is practically ... but this lemon curd recipe results in a luscious but light sauce to spread on scones or biscuits, dollop on pavlova or cheesecake, or eat all on its own ...

Once the cheesecake is cooled and set, it is cut into individual little bars and drizzled with cool, tangy lemon curd. Here I’ve used ginger biscuits as the base, to give a lovely warm hum ...

Crush the biscuits into fine crumbs and mix with the melted butter. Mix well. Press this mixture into the bottom of the pan, spread it evenly, and refrigerate. Lemon curd: Zest and juice the 3 ...

You will soon see the biscuits break into smaller crumbs. Shake the bag occasionally to bring the large pieces to the surface. 2. Put the mascarpone, lemon curd, and lemon juice in a bowl and beat ...

This lemon cheesecake ... parchment Mix the biscuits with the butter in a bowl, then press into the base of the tin (but not up the sides) Put the mascarpone, lemon curd, and lemon juice in ...

Whichever size you decide to go for, the cheesecake will turn out sublime either way. Recipe Serves: 8 Ingredients: 100g (4 oz) Digestive biscuits ... one small lemon 3tbsp lemon curd Finely ...

Spoon about half of cheesecake mixture over Oreos and spread in an even layer. Top with half of lemon curd mixture and spread in an even layer. Top with remaining Oreos, cheesecake mixture ...

and all you will have left to do is make the lemon curd and then dress your cheesecake before serving it. Pulse the biscuits for the base in a food processor until they are reduced to a crumb.

Put the biscuits into a food processor with ... Add the sour cream, lemon zest and juice and lemon curd and whisk well to combine. 4. Sift in the cornflour and fold through gently, then pour ...