Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because ...

There’s something about red velvet cupcakes that feels like magic in miniature form. Maybe it’s the bold splash of scarlet ...

One of our all-time favorite recipes is for Joanne Chang's sophisticated lemon-ricotta cupcakes ... frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese ...

These luscious lemon treats feature a tender, moist cupcake topped with bright lemon cream cheese frosting. Dress each one up with candied lemon peel. Give Mom the gift of a nostalgic treat with ...

This easy recipe for homemade Strawberry Crunch Cupcakes will become your new favorite! Moist vanilla cupcakes with my ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This lemon velvet cake was ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when it's overworked.