From impressive layer cakes to fudge, from blondies to fruity cheesecakes, we’ve got an Easter dessert for everyone and every ...

Lemon Lush has four layers of luscious flavor and texture! Picture this - a buttery crunchy shortbread crust, a creamy lemony ...

From Florida's Key Lime Pie to Indiana's Hoosier Pie, many states have their own official state pie. Learn the history and ...

This lemon cheesecake tart combines two favorite desserts into one smooth zesty showstopper that's perfect for spring ...

This cake takes a while to make, and is kind of a project that requires some planning, but the end result is heaven on a fork ...

1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Where are the best bakeries in the world? There's a good chance you will find it in the city our experts chose as the best city for pastries. Whether you're craving a croissant, macaron, brioche, pate ...

Frozen pastry is a timesaver for so many desserts. These crispy little apple tarts are quick to make, and you might just want to consider doubling the recipe.