1. Turn the oven down to 350 degrees. 2. In a food processor, pulse the cream cheese and ricotta until smooth. Add the cream, sugar, whole egg, extra yolk, lemon rind and juice, and salt. Pulse until ...

The BEST recipes with lemon curd - desserts using lemon curd like lemon curd cake and plenty of other recipes made with lemon ...

Mary Berry shares her classic lemon tart recipe in her cookbook ... One tbsp cold water For the filling Five eggs 125ml double cream 225g caster sugar Four lemons, juice and zest Icing sugar ...

This lemon buttermilk cake is a two-layer cake, but it's baked in just one pan. Learn how to turn a 13-x-9-inch cake into a ...

Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

If you are still looking for Easter desserts, we have rounded up 10 best ideas that you should definitely try in 2025.

Not only does this recipe require just three ingredients, it’s done in four steps. Score the pastry, brush it with beaten egg, bake, and spread on some lemon curd. Done! It makes a great dessert or ...

Make the filling. Blitz together the filling in the wiped-out food processor, then gently fold in the blueberries. Assemble the bars. Pour the filling over the graham cracker crust and spread in an ...

Try this wholesome vegan cherry pie for Easter weekend. It's warm, tangy, and spiced perfectly for a warming dessert shared with family.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

And other highly-rated recipes ... tart lemon flavors. Topped with a streusel laced with warming spices and baked to perfection, this is the perfect dessert paired with a scoop of vanilla ice cream.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a rhubarb cocktail. Plus, learn how to buy, prep, and store rhubarb.