These pie recipes using our favorite fruits are the ones you turn to when you want something easy, reliable, and flat-ou ...

in a large saucepan, combine pitted and halved cherries and sugar. If using fresh cherries, add the ¼ cup water (skip this water if using frozen cherries). Bring to a simmer over medium heat ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Prep time: 20 minutes Total time: 2 hours, 45 minutes Servings: 8 Ingredients 1 package (14 to 17.3 oz.) all-butter puff pastry, thawed if frozen 2 Tbsp. plus 2 tsp. all-purpose flour, plus more ...

However, research into the health benefits of the tart – also known as the sour, dwarf and, in the US, the Montmorency – cherry has produced some interesting results that warrant a closer look.

KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees.

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe ... crispy honey lemon peri-peri ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its American evolution. The article explores classic recipes, crust variations ...

Squeeze some lemon juice into a small bowl. Place sugar on a plate. Dip rims of 2 glasses into lemon juice, then into sugar. In a small bowl, combine blueberry preserves and 1/2 oz. lemon juice.

Cut loaf of bread into 2 inch cubes. Set aside. Spray baking dish with non-stick cooking spray. Add bread cubes into the dish then sprinkle with dried cherries. Set aside. In a large mixing bowl ...