The homemade vanilla cake is flavored with lemon zest (yum ... The middle layer (aka the filling) is a subtle raspberry frosting, and the topping is rich buttercream with a hint of lemon.

For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...

from adding lemon to almond extract, or putting in fresh fruit, there are many ways to spruce up a boring sponge cake. I have found a combination of vanilla, almond and raspberry to work ...

Try this great raspberry cream filling, or try melted chocolate or lemon curd. To make the meringues, preheat the oven to 120C/100C Fan/Gas ½. Line 2 baking trays with baking paper. Whisk the egg ...