How I Make Lemon Drop Cakes That Are Bright, Sweet, and Bursting with Citrus Flavor If there’s one thing I always crave when ...

Remove the cakes from the oven and allow to cool for 5-10 minutes. Meanwhile, blend together the crème fraiche and White Stilton with Lemon and set to one side. Once the cakes have cooled ...

Allow the cakes to cool in the tins, then remove and place on wire racks to cool completely. For the syrup, heat the caster sugar, thyme, lemon zest and juice in a small saucepan until the sugar ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes. Decorate with extra lemon zest if you wish. Preheat the oven to 190C ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.