Make it even lighter. Fold the curd into beaten cream cheese, whipped cream, or a combination of the two to yield a bright ...

When you're craving a light and zingy treat, lemon bars deliver sweet, gooey deliciousness in every bite. They're the perfect ...

My daughter is a lemon ... it as a bar or with ice cream. You can scoop it warm out of the pan to eat with vanilla ice cream, or let it cool completely and cut into bars for a more hand-held treat.

Fruity flavors of strawberry and lemon brighten up a classic pound ... butter, and 2 tablespoons milk in a medium bowl until combined. Gradually stir in remaining 1 tablespoon milk, 1/2 teaspoon at a ...

This recipe for “Lemon Poppy Seed Pound Cake” is made from pantry staples ... In a stainless four-quart mixing bowl, beat butter and cream cheese on high speed of handheld mixer for 1 minute, or until ...

My daughter is a lemon ... it as a bar or with ice cream. You can scoop it warm out of the pan to eat with vanilla ice cream, or let it cool completely and cut into bars for a more hand-held treat.

I would gather baskets full and use the juice for all my favorite lemony treats—fresh lemonade, iced pound cake, and best of all, zesty and bright lemon bars. There was something about those ...

If you've had my Rum Pound Cake with Brown Butter Glaze or any of ... Just like with my Lemon Blueberry Cookies or my ...

Lightly grease a 9-by-13-inch baking pan with butter ... with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the ...