If you love bright, citrusy desserts, this lemon cake with lemon curd is a must-try! It’s soft, buttery, and filled with a luscious lemon curd center, making it a cross between a doughnut cake and a ...

These 2 Ingredient Lemon Bars are the perfect light summer/spring dessert to whip up! Lemon is one of those flavors th ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied ... or until golden-brown and just shrinking from the edge of the tins. Leave to cool for five minutes ...

End your day on a sweet-tart note with one of these easy and flavorful lemon-blueberry desserts, all of which are highly ...

The sweet-tart lemon glaze dresses the loaf up and ... match for buttery pound cake — especially when the cake is made with brown sugar, as it is here. You'll need a total of five ounces for ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar ... or until well-risen, firm and golden-brown. A skewer inserted into the centre of the cake should come out clean.

Bake in the preheated oven for about 45-50 minutes, until light golden brown. Test with a skewer to see if the cake is cooked through; if the skewer comes out clean, the cake is cooked.

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

In a large mixing bowl cream together the butter, lemon zest ... larger than the cake to resemble the final pancake on the stack, and again, paint randomly with the brown/ yellow food colouring ...