Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

Strawberry and lemon are the perfect match, especially when springtime rolls around. With that said, let me introduce you to ...

Preheat the oven to 400 F. Line a rimmed baking sheet with a silicone baking mat or parchment paper. In a 2-cup liquid ...

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the zesty tang of fresh lemon with the subtle, aromatic notes of lavender for ...

Jaguars fans celebrated the pick at a draft party at the Lemon Bar and Seahorse Oceanfront Inn. Current Jaguars players Brian Thomas Jr. and Cam Little were present at the party and reflected on ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, ...

There’s something magical about a simple lemon glaze. It’s the perfect finishing touch that adds sparkle, flavor, and that satisfying “zing” to everything from sugar cookies to dense, buttery pound ...

For the filling, whisk in the lemon juice, zest and the eggs ... Remove and allow to cool completely. Cut the bars. Dust generously with powdered sugar before serving.

Looking for a delicious spring dessert? Southern Chef Bonnie Ward Strauss shared her recipe for delectable Lemon Bars with Hannah. For more information about Bonnie and her cooking events ...

I would gather baskets full and use the juice for all my favorite lemony treats—fresh lemonade, iced pound cake, and best of all, zesty and bright lemon bars. There was something about those ...