Lemon desserts are known for their bright flavor and refreshing twist on classic sweets. They’re a great choice when you want ...

Not every great dessert starts from scratch—sometimes the mix in your pantry is all you need to make something people can’t ...

Lemon ricotta pancakes, mochi cake, furikake snack mix and — since you asked — some easy meal prep for the week.

Daniel Patterson likes to use it in this highly versatile lemon-accented pudding, which can be served as a starter with a cherry tomato and basil salad, or at the end of a meal with honey or ...

In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon zest, lemon juice, and eggs, and stir to combine. Carefully fold in blueberries. Pour into prepared pan and bake for ...

Bright, fresh, and delicately floral, Lavender Lemon Bars are the perfect treat to elevate any occasion. These bars blend the zesty tang of fresh lemon with the subtle, aromatic notes of lavender for ...

lemon juice, zest and almond extract. Add the dry ingredients and mix to combine without overmixing. 4. Pour the batter into the prepared pan. Transfer to the oven and bake until the cake is ...

Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn ...

There’s something magical about a simple lemon glaze. It’s the perfect finishing touch that adds sparkle, flavor, and that satisfying “zing” to everything from sugar cookies to dense, buttery pound ...

For the filling, whisk in the lemon juice, zest and the eggs ... Remove and allow to cool completely. Cut the bars. Dust generously with powdered sugar before serving.