If producers cut their forage sorghum at the right time, they can achieve good quality hay, according to James Rogers, NDSU ...

The legume family is a large and diverse group of plants that includes beans, peas, lentils, soybeans, and peanuts. Legumes ...

[Photo/Xinhua] China aims to promote the increase in large-scale yields of grain and oil crops per unit, with specific measures outlined at an agriculture working conference held by the Ministry of ...

The recent threats of tariffs and deteriorating relations with the United States have led to increasing interest from ...

Crop residues are the primary source of carbon input in the soil carbon pool. Crop rotation can impact the plant biomass ... though maize is non-legume. Because fresh maize green manure (about two ...

As of May 16, 2025, farmers in all regions of Ukraine have sown 4.95 million hectares of spring grain and legume crops, which is 87% of the projected area. This is stated in the message of the ...

The publication compares the economics of wheat-fallow systems to the economics of a new perennial crop, Kernza. Kernza is the trademark name for the grain harvested from varieties of intermediate ...

Particularly, crops like rice, maize and wheat are staples of over 4,000 million people worldwide and cater to 60 per cent of the world’s food energy intake. These staple grain crops are ...

The 2024-25 season saw another bumper crop. The Australian Department of Agriculture, Fisheries, and Forestry estimates east coast winter grain and sorghum production of 34 million metric tons.