The ice cream bean fruit tree (Inga edulis) produces large pods full of fluffy pulp that tastes like vanilla ice cream. It's ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...

Without eggs, vegan mayonnaise must rely on another emulsifying ingredient. Many formulas use some form of legume or its byproduct, such as chickpea flour, aquafaba (the liquid in canned chickpeas and ...

Aquafaba is a cheap and useful ingredient that normally ends up down the drain. Here's how to save it for later.

If you’re willing to roll up your sleeves and get your hands dirty, there’s something you can do to prevent having as many ...

Is legume pasta really healthier than traditional pasta? In this article we take an in-depth look at the properties, health ...

Brooke Baevsky, known as ChefBae online, takes PEOPLE inside the kitchens of her VIP clients spanning the biggest names ...

Although its high protein content is reason enough to add it to your dietary rotation, textured soy also provides a healthy ...

The legume family is one of the most spectacular examples of evolutionary success in the flowering plants. Members of this family are found in all terrestrial habitats from the equatorial tropics to ...

He served one made from mixed vegetables, eggplant, chipotle, and cabbage. Another Haitian favorite is the legume. It's a hearty, traditional stew often made with a protein and a mix of vegetables ...

One of Australia's largest corporate grain farmers has bought another of the nation's prized cropping assets. ACM national rural property writer based in Bacchus Marsh, Victoria. Career journalist ...

Flour isn't just made from grains like wheat and rye, but can also from chickpeas or linseed, for example. Christin Klose/dpa ...