Fried Potatoes and Onions/Peppers with Smoked Sausage Introduction This roasted potato and smoked sausage dish is one of ...

Melt the butter in a large skillet—it will also have to hold the potatoes—and saute the leeks, garlic, and fresh thyme over medium-low until soft. Season with salt and pepper and cook ...

Once hot, add leeks and shallots. Season with salt and pepper. Cook until soft but not colored, about 7 minutes. Stir in turmeric and cook until fragrant, 1 minute. Add bay, thyme, potatoes ...

Leave the fat in the skillet and transfer the kielbasa ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until ...

1. In a small bowl, combine the coriander, cumin, paprika, cayenne, and salt. 2. In a small cup, combine the chicken stock ...

In the same pan gently sauté the leeks until they are beginning to soften, add these to the bowl. Scoop out the inside of the potatoes and mash the filling with the leeks and rashers. Add the ...

Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3–4 minutes over a medium heat until starting to soften. Add the vegetable stock and bring to the boil. Season with ...

Melt the butter and oil in a large, deep non-stick frying pan over a medium heat ... Tip the onions and leeks into a slow cooker pot and add the potatoes, mixed herbs and stock.

In a medium skillet, cook sweet potato, covered, in hot oil over medium-low heat for 10 minutes, stirring occasionally. Add ...

Place the pan of sausage fat over medium heat and add the fennel, leeks, carrots, celery, onion, and garlic and sauté for 10 minutes. In a large mixing bowl, combine the sausage, sautéed ...

After Jamie's last appearance there was one thing that wowed Phillip and Holly, his sausage and ... Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water ...