"A ribeye comes from the area between the loin and the shoulder, and is commonly known for its rich flavor and juicy texture, ...

Choose lean beef cuts for a heart-healthy option. Look for cuts with “loin” or “round” in the name — like sirloin, tenderloin and top round — for easy-to-spot, lean choices.

If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

July lean hog futures present a buying opportunity on more price strength. See on the daily bar chart for July lean hog ...

Farrell and Villaseca ranked the top 10 deli meats by sales in the U.S., focusing on sodium content, protein, fat and overall ...

Beef is one of the best sources of creatine. Four ounces of this red meat (measured raw) provides 0.5 grams. Pick a quality cut of meat—a lean cut with minimal visible fat. Beef sirloin ...

For more healthy eating guides, check out our lists of the leanest cuts of beef and healthiest soda brands. Our list of the healthiest sushi rolls is an objective ranking based on the total ...

House Republican leaders are negotiating over GOP members’ conflicting demands before an expected floor vote on the GOP’s massive tax and spending cuts package this week. Among several ...

The food that contains the most biotin is beef liver, says Suozzi ... Pork, particularly lean cuts from the loin such as pork chops, are a good source of biotin as well. One three-ounce serving ...

If you opt for a leaner beef top loin steak, you’ll get around 155 calories, 6 grams of fat, and 22 grams of protein in the same 100 gram serving. That’s a difference of 114 calories and 14 grams of ...