These 13 no-bake dessert recipes are summer lifesavers—fast, refreshing, and totally satisfying. Perfect for when it’s too hot to bake!

This is a simple pie and the starting point of many different versions. Andreas Viestad likes the strongly perfumed flavor of lavender but says other herbs such as thyme, sage and rosemary also ...

I grew up making cheesecake in a store-bought graham cracker crust, and I still prefer to make my cheesecakes in a pie pan. Without a springform pan, you don’t need to worry that water from the ...

Blueberries lend color to the cake without masking the flavor of the (culinary) lavender, which gives this ... MAKE AHEAD: The cheesecake should be prepared a day or two in advance; cover ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.

“It’s as pretty as it is flavorful,” he writes. A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod ...

If you have a spare crust and you're not interested in making a whole pie, use your leftovers to make these berry cheesecake twists. Pie crust is extremely tender and flavorful all on its own ...