About Aditi AhujaAditi loves talking to and meeting like-minded foodies (especially the kind who like veg momos). Plus points if you get her bad jokes and sitcom references, or if you recommend a new ...

Eventually, they spoil, and we have to throw them away. One common culprit? Lauki (bottle gourd). Since it's usually large, finishing it in one go can be a challenge, and the unused half often goes to ...

A quick stir-fry can work wonders for your gourd! Toss lauki or torai in a hot pan with a dash of olive oil and your favourite spices—think cumin, coriander, and a pinch of turmeric. Add a ...

One cup lauki / dudhi/bottle gourd, handful mint/pudina, half tsp cumin powder/jeera powder, half tsp pepper, one inch ginger, one-fourth tsp salt, two tsp lemon juice, one cup water, few ice cubes.

Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi ... the Next Big Makeup Trend at the 2025 Met Gala—See Photos Mike Rowe warns of troubling trend among working-age men ...

Lauki Jaabar (or Laukk Jaa Bharr) from Bihar is a light, cool dish that should be on your summer menus. It's a medley of cooked rice, bottle gourd and milk and is served with a light tadka of spices.

Lauki is known for its liver-cleansing properties, helping flush out toxins & improving liver function Neena Gupta, a renowned veteran actor shared her lauki rice recipe during an interview ...

It has more soluble dietary fibre, by consuming lauki juice on an empty stomach, you can lower your cholesterol levels. Which keeps your heart healthy. Lauki juice is very nutrient-dense and ...

The relatable tweet has received a flurry of views and comments. If you’re one of those people who find lauki (bottle gourd) to be extremely dull and unappetizing, you’re not alone.

Lauki (Lagenaria siceraria) is a low-calorie, nutrient-dense vegetable popular in Indian cuisine. It hydrates and aids digestion, but raw juice may induce distress due to cucurbitacins. Safe ...