Homemade lassi is a great alternative. The drink’s origins can be traced back to the Punjab region of the Indian subcontinent, and it’s been consumed for more than 1,000 years, with good reason.
"Amul Protein Lassi is a health hazard. My brother found some black substance coming out of it. On cutting the tetra pack in half, we found small mold/fungi lumps. In a serious country where the ...