People have mastered the art of transforming canned food into delightful dishes, and the notion of doughy, sweet cinnamon goodness was clearly irresistible, prompting McDonald’s to launch their ...

Meet the independent cannabis brands from Chile, Argentina and beyond gaining global traction with bold design, cultural identity and no outside investors.

It joined a growing number of big food companies that announced plans to eliminate such dyes as the U.S. government stepped up scrutiny.

Thanks to a company's bold decision to experiment with dozens of flavors, your taste buds will never get bored when you munch ...

Once household names, Brooklyn's candy makers numbered nearly 100 around the turn of the 20th century, and today many of their buildings still stand.

Novice and professional bakers alike love our caramel recipe. This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common ...

For those who prefer their sweets without chocolate (yes, such people exist, and Candyland welcomes them without judgment), the options are equally impressive. Jelly beans in flavors ranging from the ...

Sweet and tangy, these mango candies are the perfect post-meal treat. Try this easy recipe to preserve mangoes well beyond summer.

The Connecticut Airport Authority is pleased to announce the opening of Natalie’s Candy Jar at Bradley International Airport – just in time for today’s National Candy Day. “We are ...

Directions Fill a large pot with water, cover and bring to a boil. Add canning jars, lids. and rings along with a set of tongs and a ladle to pot and simmer over low heat for about 10 minutes to ...